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Мкртчян Р.А. Понятие «бестелесное» И Концепции Общей И Частной Природ В Античной Философии И Христианской Патристике 5-6 Веков
Философия и культура
The Effect of Dietary Oil Containing (N-3) Fatty Acids on the Fatty Acid, Physicochemical, and Organoleptic Characteristics of Pig Meat and Fat.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Other Activities.
American Political Science Review
Sociology
International Relations
Political Science
Discriminative and Aversive Properties of Β-Carboline-3-Carboxylic Acid Ethyl Ester, a Benzodiazepine Receptor Inverse Agonist, in Rhesus Monkey
Life Sciences
Genetics
Molecular Biology
Pharmacology
Biochemistry
Medicine
Toxicology
Pharmaceutics
Crystal Structure ofN-[3-(2-chlorobenzoyl)-5-ethylthiophen-2-yl]-2-[(E)-(2-hydroxybenzylidene)amino]acetamide
Acta Crystallographica Section E Structure Reports Online
1-[3-(4-Chlorophenyl)-5-(4-Methoxyphenyl)-4,5-Dihydro-1h-Pyrazol-1-Yl]butan-1-One
Acta Crystallographica Section E Structure Reports Online
Hysteroscopic Photodynamic Diagnosis Using 5-Aminolevulinic Acid: A High Sensitivity Diagnostic Method for Uterine Endometrial Malignant Diseases
Journal of Minimally Invasive Gynecology
Gynecology
Obstetrics
Glycerol–water Mediated Centrifuge Controlled Green Synthesis of Oleic Acid Capped PbS Quantum Dots for Live Cell Imaging
RSC Advances
Chemistry
Chemical Engineering
Synthesis, Characterization and Primary Antimicrobial, Antifungal Activity Evaluation of Schiff Bases of 4-Chloro-(3-Substituted-Phenylimino) - Methyl-[2h] - Chromene-2-One
E-Journal of Chemistry
International Journal of Advanced Biological and Biomedical Research
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