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The Stoichiometry of the Reaction Between Hydrazoic Acid and Phenanthrenequinone.
Acta Chemica Scandinavica
In the Ethanol Colorimetric Determination of Sorbic Acid in Foods
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Inhibitory Effects of Allium Vegetable Extracts on Fatty Acid Synthase
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
In Situ Hybridization Histochemistry of c-erbA.ALPHA.2 mRNA in the Hypothalamus and Its Surrounding Structures in the Adult Male Rat.
Endocrine Journal
Endocrinology
Metabolism
Diabetes
Determination of Blood Plasma Levels of Hydrazine Derivatives of Isonicotinic Acid
Diseases of the Chest
Rhizobium Fredii and Rhizobium Meliloti Produce 3-Deoxy-D-Manno-2-Octulosonic Acid-Containing Polysaccharides That Are Structurally Analogous to Group II K Antigens (Capsular Polysaccharides) Found in Escherichia Coli.
Journal of Bacteriology
Microbiology
Molecular Biology
Cyclodextrin-Mediated Deacylation of Amino Acid Esters With Marked Stereoselectivity
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Effect of Lactic Acid Bacteria Addition on Soaked Brown Rice
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Early Development of the Horseshoe Crab, Limulus Polyphemus, L.: 1) Ultrastructure of the Cortical Reaction and Amino Acid Incorporation During Egg Activation, and 2) Ultrastructure and Protein Synthesis of the Extra-Embryonic Shell
Extraction Equilibria of Copper and Zinc With Alkylphosphonic Acid Monoester.
Journal of Chemical Engineering of Japan
Chemistry
Chemical Engineering
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