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Disease-Related Knowledge and Information Needs Among Inflammatory Bowel Disease Patients in Korea
Gastroenterology Nursing
Medicine
Gastroenterology
Specialized Nursing
Advanced
Effect of Combined Biotic and Abiotic Stress on Some Physiological Aspects and Antioxidant Enzymatic Activity in Mungbean (Vigna Radiate L.)
African Journal of Agricultural Research
Benefits of Using Ecoantibiotics in the Treatment of Inflammatory Diseases of ENT Organs
Medical Council
Tyrosinase Inhibitory Effect, Antioxidant and Anticancer Activities of Bioactive Compounds in Ripe Hog Plum (Spondias Pinnata) Fruit Extracts
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Anti-Pr3-Antikörper
Lexikon der Medizinischen Laboratoriumsdiagnostik
Anti-nDNA-Antikörper
Lexikon der Medizinischen Laboratoriumsdiagnostik
Influence of Origins and Bee Species on Physicochemical, Antioxidant Properties and Botanical Discrimination of Stingless Bee Honey
International Journal of Food Properties
Food Science
The Role of Antioxidant Metabolism in Phytoremediation of Shrimp Farm Effluent by Acrostichum Aureum Linn
American Journal of Environmental Protection
Effect of Hydrothermal Pre-Treatment on Ferulic Acid Content and Antioxidant Activities of Corn Hydrolysate
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Syntheses, Characterization, and Catalytic Ability in Alkane Oxygenation of Chloro(dimethyl Sulfoxide)ruthenium(II) Complexes With Tris(2-Pyridylmethyl)amine and Its Derivatives
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