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Effect of Dietary Conjugated Linoleic Acid (CLA) and Thermal Processing on Fatty Acid Composition of Enriched Chicken Meat
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Influence of Texture and Trace Element Composition on Hematite to Wüstite Reduction Rates of Fine Iron Ore Fragments
ISIJ International
Mechanics of Materials
Alloys
Materials Chemistry
Metals
Mechanical Engineering
Effect of Composition on Electrical and Optical Properties of Thin Films of Amorphous Ga X Se100−x Nanorods
Nanoscale Research Letters
Materials Science
Nanotechnology
Condensed Matter Physics
Nanoscience
The Effect of Source of Supplemental Dietary Energy on Sow Milk Yield, Milk Composition and Litter Performance
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Poly[[[μ-3,3′-(Dimethylsilanediyl)dibenzoato][μ-1,1′-(1,4-Phenylene)di-1h-Imidazole]zinc] Monohydrate]
Acta Crystallographica Section E Structure Reports Online
The Influence of Microwave Cooking on the Nutritional Composition and Antioxidant Activity of the Underutilized Perah Seed [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
The Effect of Production Systems on Beef Fatty Acid Composition
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Quantitative Comparison Between Poly(L-Arginine) and Poly(L-Lysine) at Each Step of Polyplex-Based Gene Transfection Using a Microinjection Technique
Science and Technology of Advanced Materials
Materials Science
The Effect of Hot Treatment on Composition and Microstructure of HVOF Iron Aluminide Coatings in Na2SO4 Molten Salts
Journal of Thermal Spray Technology
Surfaces
Films
Coatings
Materials Chemistry
Condensed Matter Physics
Effects of Pulverized Oyster Mushroom (Pleurotus Ostreatus ) on Diarrhea Incidence, Growth Performance, Immunity, and Microbial Composition in Piglets
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
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