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Analysis of Volatile Compounds in Gluten-Free Bread Crusts With an Optimised and Validated SPME-GC/QTOF Methodology

Food Research International
Food Science
2018English

Exploring a Recommendation System of Free E-Learning Platforms: Functional Architecture of the System

International Journal of Emerging Technologies in Learning
EngineeringEducationE-learning
2017English

A Free Silanide From Nucleophilic Substitution at Silicon(II)

Chemistry - A European Journal
Organic ChemistryCatalysisChemistry
2018English

Operando Modeling of Multicomponent Reactive Solutions in Homogeneous Catalysis: From Non‐standard Free Energies to Reaction Network Control

ChemCatChem
Organic ChemistryInorganic ChemistryCatalysisTheoretical ChemistryPhysical
2019English

Separating Stable Sets in Claw-Free Graphs via Padberg-Rao and Compact Linear Programs

2012English

Study on Status Quo and Measures for Intellectual Property Protection in Free Trade Zones

2017English

Fight Against Corruption in Ukraine as the Precondition for Introduction of Visa-Free Regime With the European Union

Actual Problems of International Relations
2016English

Use of Free-Form Surface to Simulate Local Refractive Index Changes in Plastic Lenses Measured Using Polariscopic Device

Optica Pura y Aplicada
2017English

Deformation Induced Topographic Effects in Inversion of Temporal Gravity Changes: First Look at Free Air and Bouguer Terms

Contributions to Geophysics and Geodesy
2015English

Absence of Microbiota (Germ-Free Conditions) Accelerates the Atherosclerosis in ApoE-Deficient Mice Fed Standard Low Cholesterol Diet

Journal of Atherosclerosis and Thrombosis
BiochemistryInternal MedicineCardiovascular MedicineCardiology
2010English

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