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Figure 1 From: Martínez-Aquino A, García-Teh JG, Ceccarelli FS, Aguilar-Aguilar R, Vidal-Martinez VM, Leopoldina Aguirre-Macedo M (2020) New Morphological and Molecular Data for Xystretrum Solidum (Gorgoderidae, Gorgoderinae) From Sphoeroides Testudineus (Tetraodontiformes, Tetraodontidae) in Mexican Waters. ZooKeys 925: 141-161.

2020

English

Figure 4 From: Martínez-Aquino A, García-Teh JG, Ceccarelli FS, Aguilar-Aguilar R, Vidal-Martinez VM, Leopoldina Aguirre-Macedo M (2020) New Morphological and Molecular Data for Xystretrum Solidum (Gorgoderidae, Gorgoderinae) From Sphoeroides Testudineus (Tetraodontiformes, Tetraodontidae) in Mexican Waters. ZooKeys 925: 141-161.

2020

English

Figure 2 From: Martínez-Aquino A, García-Teh JG, Ceccarelli FS, Aguilar-Aguilar R, Vidal-Martinez VM, Leopoldina Aguirre-Macedo M (2020) New Morphological and Molecular Data for Xystretrum Solidum (Gorgoderidae, Gorgoderinae) From Sphoeroides Testudineus (Tetraodontiformes, Tetraodontidae) in Mexican Waters. ZooKeys 925: 141-161.

2020

English

Figure 3 From: Martínez-Aquino A, García-Teh JG, Ceccarelli FS, Aguilar-Aguilar R, Vidal-Martinez VM, Leopoldina Aguirre-Macedo M (2020) New Morphological and Molecular Data for Xystretrum Solidum (Gorgoderidae, Gorgoderinae) From Sphoeroides Testudineus (Tetraodontiformes, Tetraodontidae) in Mexican Waters. ZooKeys 925: 141-161.

2020

English

Supplementary Material 1 From: Hu C, Wang S, Huang B, Liu H, Xu L, Hu Z, Liu Y (2020) the Complete Mitochondrial Genome Sequence of Scolopendra Mutilans L. Koch, 1878 (Scolopendromorpha, Scolopendridae), With a Comparative Analysis of Other Centipede Genomes. ZooKeys 925: 73-88.

2020

English

Infrared and Raman Spectra of Inorganic and Coordination Compounds. Part A: Theory and Applications in Inorganic Chemistry; Part B: Application in Coordination, Organometallic, and Bioinorganic Chemistry, 5th Edition (Nakamoto, Kazuo)

Journal of Chemical Education

Chemistry

Education

2000

English

3-[(1-{[4-(5,6-Dimethoxy-1-Oxoisoindolin-2-Yl)-2-Methoxyphenyl]sulfonyl}-Pyrrolidin-2-Yl)-Carbonylamino]phenylboronic Acid as a Fluorescent Labeling Reagent for Determination of Diol Compounds by HPLC.

Analytical Sciences

Analytical Chemistry

2000

English

Comparative Transcriptional Analysis of Flavour-Biosynthetic Genes of a Native Saccharomyces Cerevisiae Strain Fermenting in Its Natural Must Environment, vs. A Commercial Strain and Correlation of the Genes’ Activities With the Produced Flavour Compounds

Journal of Biological Research

English

Polyoxometalate (W/Mo) Compounds Connected via Lanthanide Cations With a Three-Dimensional Framework, H2{[K(H2O)2]2[Ln(H2O)5]2(H2M12O42)}nH2O: Synthesis, Structures, and Magnetic Properties

English

Table 4: Effect of Genetic Type and Lean Grade on Volatile Compounds Content: Ester, Eter, Alcohol, Furan and Sulfur (Expressed as AU × 104/G Dry Matter) of Cooked Pork.

English

Amanote Research

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Supplementary Material 1 From: Hu C, Wang S, Huang B, Liu H, Xu L, Hu Z, Liu Y (2020) the Complete Mitochondrial Genome Sequence of Scolopendra Mutilans L. Koch, 1878 (Scolopendromorpha, Scolopendridae), With a Comparative Analysis of Other Centipede Genomes. ZooKeys 925: 73-88.

Infrared and Raman Spectra of Inorganic and Coordination Compounds. Part A: Theory and Applications in Inorganic Chemistry; Part B: Application in Coordination, Organometallic, and Bioinorganic Chemistry, 5th Edition (Nakamoto, Kazuo)

3-[(1-{[4-(5,6-Dimethoxy-1-Oxoisoindolin-2-Yl)-2-Methoxyphenyl]sulfonyl}-Pyrrolidin-2-Yl)-Carbonylamino]phenylboronic Acid as a Fluorescent Labeling Reagent for Determination of Diol Compounds by HPLC.

Comparative Transcriptional Analysis of Flavour-Biosynthetic Genes of a Native Saccharomyces Cerevisiae Strain Fermenting in Its Natural Must Environment, vs. A Commercial Strain and Correlation of the Genes’ Activities With the Produced Flavour Compounds

Polyoxometalate (W/Mo) Compounds Connected via Lanthanide Cations With a Three-Dimensional Framework, H2{[K(H2O)2]2[Ln(H2O)5]2(H2M12O42)}nH2O: Synthesis, Structures, and Magnetic Properties

Table 4: Effect of Genetic Type and Lean Grade on Volatile Compounds Content: Ester, Eter, Alcohol, Furan and Sulfur (Expressed as AU × 104/G Dry Matter) of Cooked Pork.