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Stability of Astaxanthin in Yogurt Used to Simulate Apricot Color, Under Refrigeration

Food Science and Technology
BiotechnologyFood Science
2014English

Activities of Water and Solutes of the Aqueous H2SO4 Solutions Containing UO2SO4, CdSO4, Li2SO4 and Na2SO4.

Shigen-to-Sozai
1990English

Altered Expression of the mRNA Stability Factor HuR Promotes Cyclooxygenase-2 Expression in Colon Cancer Cells

Journal of Clinical Investigation
Medicine
2001English

Ultra-Violet Light in the Treatment of Ophthalmic Disease: I. General Phototherapy

British Journal of Ophthalmology
Molecular NeuroscienceOphthalmologySensory SystemsCellular
1928English

A Solution to Gender Inequity in Surgery? Better Caregiving Policies

Canadian Journal of Surgery
MedicineSurgery
2018English

Evaporation and Boiling Crisis of Droplets Alcohol Solution

MATEC Web of Conferences
Materials ScienceEngineeringChemistry
2017English

Nutritional Quality of New Food Products Released Into the Australian Retail Food Market in 2015 – Is the Food Industry Part of the Solution?

BMC Public Health
EnvironmentalPublic HealthOccupational Health
2018English

Solution of the Fractional Black-Scholes Option Pricing Model by Finite Difference Method

Abstract and Applied Analysis
Applied MathematicsAnalysis
2013English

Influence of Extreme Thermodynamic Conditions and Pyrite Surfaces on Peptide Synthesis in Aqueous Media

English

The Avoidance of Interference Between the Presentation of Pollen and Stigmas in Angiosperms I. Dichogamy

New Zealand Journal of Botany
SystematicsEvolutionEcologyPlant ScienceBehavior
1986English

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