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Effects of Microorganisms on the Peroxidation of Lipid and Fatty Acid Composition of Fermented Fish Meal
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Pyrazolyl-Tetrazoles and Imidazolyl-Pyrazoles as Potential Anticoagulants and Their Integrated Multiplex Analysis Virtual Screening
Journal of the Brazilian Chemical Society
Chemistry
Influence of Oxygen Deficiency and the Role of Specific Amino Acids in Cryopreservation of Garlic Shoot Tips
BMC Biotechnology
Biotechnology
Tumor-Inhibiting Properties of the Neutral P-O-Ethyl Ester of Adenosine 3':5'-Monophosphate in Correlation With Its Crystal and Molecular Structure.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
A Correlation Study Between Non-Alcoholic Fatty Liver Disease and Severity of Coronary Artery Disease
Journal of Medical Science And clinical Research
Hydrothermal Catalytic Deoxygenation of Fatty Acid and Bio-Oil With in Situ H2
Preparation and Characterization oF Ru-Sn/Al2O3 Catalysts for the Hydrogenation of Fatty Acid Methyl Esters
Quimica Nova
Chemistry
Analysis of Modeling Language and Visual Culture of Russian Tourist Souvenirs Taking Heihe Russian Tourist Souvenirs as an Example
Solvent Extraction for Anion Species of Polyaminocarboxylic Acids With Triocthylmethylammonium Chloride in 1,2-Dichloroethane
Bunseki Kagaku
Analytical Chemistry
Regulation of Cholesterol Synthesis in Rat Adrenal Gland Through Coordinate Control of 3-Hydroxy-3-Methylglutaryl Coenzyme a Synthase and Reductase Activities.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
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