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Food as Medicine in Psychiatric Care: Which Profession Should Be Responsible for Imparting Knowledge and Use of Omega-3 Fatty Acids in Psychiatry
Complementary Therapies in Clinical Practice
Alternative Medicine
Complementary
Assessing the Metabolism of Sedimentary Microbial Communities Using the Hydrogen Isotopic Composition of Fatty Acids
Organic Geochemistry
Petrology
Geochemistry
A Facile 2,2,2-Trifluoroethyl Fatty Acid Ester Synthesis With Phenyl(2,2,2-Trifluoroethyl)iodonium Triflate at Room Temperature
Green Chemistry Letters and Reviews
Environmental Chemistry
Chemistry
Linoleate-Enriched Diet Increases Both Linoleic Acid Esterified to Omega Hydroxy Very Long Chain Fatty Acids and Free Ceramides of Canine Stratum Corneum Without Effect on Protein-Bound Ceramides and Skin Barrier Function
Archives of Dermatological Research
Dermatology
Medicine
N-3 Essential Fatty Acids Decrease Weight Gain in Genetically Obese Mice
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Effect of Straight-Chain Saturated, Monoenoic and Branched-Chain Fatty Acids on Growth and Fatty Acid Composition of Mycoplasma Strain Y
Journal of General Microbiology
Effects of Natural Antioxidants on the Stability of Omega-3 Fatty Acids in Dog Food
Journal of Veterinary Research (Poland)
Veterinary
Effects of Ester and Ether Linkage in Phospholipids on L D + L O Domain Size Transition for a Four-Component Lipid Bilayer Mixture
Biophysical Journal
Biophysics
External Preference Mapping of Beef: Relationship of Fatty Acids and Flavour Precursors With Consumer's Preferences
Advances in Animal Biosciences
Influences of Genotype and Location Interactions on Oil, Fatty Acids and Agronomical Properties of Groundnuts
Grasas y Aceites
Organic Chemistry
Food Science
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