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Antioxidant Activity and Components of a Traditional Chinese Medicine Formula Consisting of Crataegus Pinnatifida and Salvia Miltiorrhiza

BMC Complementary and Alternative Medicine

Alternative Medicine

English

Evaluation of Antioxidant Activity of Some Mesoionic Pyrimidinium Betaines by Three Different Methods

International Journal of Chemical Engineering and Applications

English

Synthesis and Evaluation of Antioxidant Activity of New Quinoline-2-Carbaldehyde Hydrazone Derivatives: Bioisosteric Melatonin Analogues

Journal of Enzyme Inhibition and Medicinal Chemistry

English

Polyphenols and Antioxidant Activity of Cashew Nuts From Conventional and Organic Cultivation in Different Stages of Processing

Boletim Centro de Pesquisa de Processamento de Alimentos

English

Adding Adulterants to Coffee Reduces Bioactive Compound Levels and Antioxidant Activity

Journal of Food and Nutrition Research

English

In Vitro Antioxidant Activity of Various Extracts of Ginger (Zingiber Officinale L.) Seed

Asian Journal of Chemistry

English

The Occurrence of Flavonoids and Related Compounds in Flower Sections of Papaver Nudicaule

English

Combined Effect of Microwave and Steam Cooking on Phytochemical Compounds and Antioxidant Activity of Purple Sweet Potatoes

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

The Brain of the Domestic Bos Taurus: Weight, Encephalization and Cerebellar Quotients, and Comparison With Other Domestic and Wild Cetartiodactyla

Multidisciplinary

English

Evaluation of the Hypoglycemic Effects of Flavonoids and Extracts From Jatropha Gossypifolia L.

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English