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Antioxidant Capacity of the Phenolic Fraction and Its Effect on the Oxidative Stability of Olive Oil Varieties Grown in the Southwest of Spain
Grasas y Aceites
Organic Chemistry
Food Science
The Behaviour of Oncomelania Nosophora in Water the Behaviour of Oncomelania Nosophora : I. Perpendicular Distribution
Medical Entomology and Zoology
Effects of Reduced Inertia on the Transient Stability of a Power System
Prolonged Corrosion Stability of a Microchip Sensor Implant During in Vivo Exposure
Biosensors
Medicine
Clinical Biochemistry
Improvement in Storage Stability of Fish Fillet Using Dietary Soybean Phospholipids
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Deconvolution of the Glottal Pulse Using a Finite-Difference Solution of the Acoustical Klein-Gordon Equation
Stability Analysis of Durum Wheat Genotypes by Regression Parameteres in Dryland Conditions
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Stability of Ascorbic Acid in Drip Infusion With or Without Aerotube.
Japanese Journal of Hospital Pharmacy
Stability of a Sloping Interface in a Rotating Two-Fluid System
Tellus
Solution Structure of Porcine Pancreatic Phospholipase A2
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