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Fatty Acid Interactions With Genetic Polymorphisms for Cardiovascular Disease
Current Opinion in Clinical Nutrition and Metabolic Care
Medicine
Nutrition
Dietetics
Wheat Straw Hemicellulose Films as Affected by Citric Acid
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Fusidic Acid Resistance Determinants in Staphylococcus Aureus Clinical Isolates
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
2-Deoxyglucose-Induced Toxicity Is Regulated by BCL-2 Family Members and Is Enhanced by Antagonizing BCL-2 in Lymphoma Cell Lines
Oncogene
Cancer Research
Genetics
Molecular Biology
HdeB Functions as an Acid-Protective Chaperone in Bacteria.
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Molecular Modeling Study of Intercalation Complexes of Tricyclic Carboxamides With D(CCGGCGCCGG)2 and D(CGCGAATTCGCG)2
Journal of Molecular Modeling
Organic Chemistry
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Mathematics
Computational Theory
Catalysis
Physical
Characterization of a Family of IAA-Amino Acid Conjugate Hydrolases fromArabidopsis
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Benzoxazolone Carboxamides: Potent and Systemically Active Inhibitors of Intracellular Acid Ceramidase
Angewandte Chemie - International Edition
Catalysis
Chemistry
Benzoxazolone Carboxamides: Potent and Systemically Active Inhibitors of Intracellular Acid Ceramidase
Angewandte Chemie - International Edition
Catalysis
Chemistry
Isolation From Stevia Rebaudiana of DMDP Acetic Acid, a Novel Iminosugar Amino Acid: Synthesis and Glycosidase Inhibition Profile of Glycine and Β-Alanine Pyrrolidine Amino Acids
Amino Acids
Organic Chemistry
Biochemistry
Clinical Biochemistry
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