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Something Old, Something New: A Developmental Transition From Familiarity to Novelty Preferences With Hidden Objects
Developmental Science
Developmental
Educational Psychology
Cognitive Neuroscience
Phenylalanine Meta‐hydroxylase: A Single Residue Mediates Mechanistic Control of Aromatic Amino Acid Hydroxylation
ChemBioChem
Organic Chemistry
Biochemistry
Molecular Medicine
Molecular Biology
Anatomical Distribution of Sterols and Fatty Acids in the Bivalve Mactra Chinensis.
Nippon Suisan Gakkaishi
Aquatic Science
Metabolism of Saturated 1-14c-Labelled Fatty Acids in the silkwormBombyx moriL.
Biochemical Journal
Peer-Driven Contraceptive Choices and Preferences for Contraceptive Methods Among Students of Tertiary Educational Institutions in Enugu, Nigeria
Patient Preference and Adherence
Pharmacology
Health Policy
Medicine
Toxicology
Social Sciences
Pharmaceutics
Crystal Structure of RNA Polymerase I
Acta Crystallographica Section A: Foundations and Advances
Materials Science
Condensed Matter Physics
Theoretical Chemistry
Biochemistry
Structural Biology
Inorganic Chemistry
Physical
Consumer Preferences for Iced Coffee Determined by Conjoint Analysis: An Exploratory Study With Norwegian Consumers
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Design and Synthesis of Pentahydroxylhexylamino Acids and Their Effect on Lead Decorporation
Synthesis, Structure, and Applications of Pyridiniophosphines
Angewandte Chemie - International Edition
Catalysis
Chemistry
A Comparative Study of Collegiate Aviation Students and Business Students Related to Myers-Briggs Type Indicator Preferences
Journal of Aviation/Aerospace Education & Research
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