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Chemical Composition, Antioxidant, and Antiproliferative Activities of Nine Chinese Proso Millet Varieties
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Structural Behaviour and Gene Delivery in Complexes Formed Between DNA and Arginine-Containing Peptide Amphiphiles
Soft Matter
Chemistry
Condensed Matter Physics
The Use of Cobalt in Some Common Anaemias of Childhood
Archives of Disease in Childhood
Child Health
Pediatrics
Perinatology
Pharmacological Activity of Some Nigeria Plants Extracts in the Remidiation of Alloxan-Induced Diabetes in Rats: A Review
International Journal of Pharmacology, Phytochemistry and Ethnomedicine
Some Issues of Forensic Research on Administrative Administration by a Commander (Chief) After Implementation of Judicial Experience Tasks
Theory and Practice of Forensic Science and Criminalistics
A Study of Some Variables Determine Unemployment Rate in Light of Human Development in Rural Governorates in Egypt
Journal of Productivity and Development
A Study of the Fatty Acid and Tocochromanol Patterns of Some Fabaceae (Leguminosae) Plants From Turkey I
Grasas y Aceites
Organic Chemistry
Food Science
A Direct Method and Convergence Analysis for Some System of Singular Integro-Differential Equations
A Description of Some Chinese Vegetable Food Materials and Their Nutritive and Economic Value,
Image Tracking in Real-Time: A Transputer Emulation of Some Early Mammalian Vision Processes
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