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Mediterranean Non-Cultivated Vegetables as Dietary Sources of Compounds With Antioxidant and Biological Activity
LWT - Food Science and Technology
Food Science
Statins Reduce Lipopolysaccharide-Induced Cytokine and Inflammatory Mediator Release in an in Vitro Model of Microglial-Like Cells
Mediators of Inflammation
Immunology
Cell Biology
Correlations Between Administration of Food Supplements With Marked Antioxidant Properties and Clinical Parameters in Patients With Prostate Carcinoma
International Journal of Clinical Oncology and Cancer Research
Oxidative Stability of O/W and W/O/W Emulsions: Effect of Lipid Composition and Antioxidant Polarity
Food Research International
Food Science
Specification of NABU and Nuts Functioning in the System of Specialized Anti-Corruption Bodies of Ukraine
Aktual’ni problemi pravoznavstva
Making Therapeutic Decisions in Inflammatory Bowel Disease: The Role of Patients
Current Opinion in Gastroenterology
Gastroenterology
Intra-Articular Injection of Alginate-Microencapsulated Adipose Tissue-Derived Mesenchymal Stem Cells for the Treatment of Osteoarthritis in Rabbits
Stem Cells International
Cell Biology
Molecular Biology
Intracranial Extension of Orbital Inflammatory Pseudotumor: A Case Report and Literature Review
BMC Neurology
Medicine
Neurology
Gut and Liver B Cells of Common Clonal Origin in Primary Sclerosing Cholangitis-Inflammatory Bowel Disease
Hepatology Communications
Hepatology
Regulation of Inflammatory Cytokine Response by Aquaporin 5 and Its Pathophysiological Significance in AQP5 Transgenic Mice
Proceedings for Annual Meeting of The Japanese Pharmacological Society
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