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Evaluation of the Effectiveness of the Antioxidant Properties of Functional Bakery Products
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
Impacts of Drought on the Quality of Surface Water of the Basin
Hydrology and Earth System Sciences Discussions
Earth
Earth-Surface Processes
Planetary Sciences
To the Question of Stability of Periodic Points of Three-Dimensional Diffeomorphisms
Vestnik St. Petersburg University: Mathematics
Mathematics
Methodological Assessment of the Reduction of the Content of Impurities in Nimodipine Emulsion via the Use of 21 Amino Acid Protection
International Journal of Nanomedicine
Organic Chemistry
Biophysics
Biomaterials
Pharmaceutical Science
Medicine
Bioengineering
Drug Discovery
Nanoscience
Nanotechnology
Use of Methods of Machine Learning for Prediction of the Dangerous Convective Phenomena by Means of a Numerical Model of a Convective Cloud
Transactions of Kremenchuk Mykhailo Ostrohradskyi National University
Liability of the Entity Capable of Detecting a Defect of Construction Works: A Comparative Study of the U.S. And the Republic of Lithuania
Business, Management and Education
The Mechanism of Civil Protection of the State in the Aspect of Differentiation of Civil Liability of Officials for Harm Caused by State
Russian Journal of Legal Studies
Research and Analysis of the World and Domestic Factors of the Development of the Intellectual Potential of the Enterprises of the Engineering Industry
State and regions. Series: Economics and Business
For THE PROBLEM OF UNIFICATION OF TERMINOLOGY DURING THE ELABORATION OF INNOVATIONAL BIOTECHNOLOGY OF ANDROCLINAL HAPLOIDY (On the Example of Spring Soft Wheat)
ÈKOBIOTEH
Organization and Methods of Experimental Study of the Formation of Civic Values System of High School Students in the Educational Process of Schools
Innovate Pedagogy
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