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Comparative Study of the Total Cellular Fatty Acids of Staphylococcus Species of Human Origin
International Journal of Systematic Bacteriology
Label-Free and Real-Time Imaging of Dehydration-Induced DNA Conformational Changes in Cellular Nucleus Using Second Harmonic Microscopy
Scientific Reports
Multidisciplinary
Structure and Reactivity of Hexacoordinate Hemoglobins
Biophysical Chemistry
Organic Chemistry
Biochemistry
Biophysics
Vegetables at Any Cost: How the Media Markets Children’s Unhealthy Food Preferences in North America
Early Childhood Education Journal
Developmental
Education
Educational Psychology
Syntheses and Odor of 6-Oxohexanoic Acids Having 1, 3-Dioxane Moiety
Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
Organic Chemistry
Allelic Variation in Taste Genes Is Associated With Taste and Diet Preferences and Dental Caries
Nutrients
Nutrition
Food Science
Dietetics
Sensitive, Selective Fluorescent Probes for the Detection and Identification of Nucleic Acids
Structure of a Transporter Domain Emerges
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
A Revised Structure of Tomatillidine.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Structural Studies of E. Coli Topoisomerase III-DNA Complexes Reveal a Novel Type IA Topoisomerase-Dna Conformational Intermediate
Journal of Molecular Biology
Structural Biology
Molecular Biology
Biophysics
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