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Old and New Biological Therapies for Psoriasis
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Effect of Canscora Decussata Extract Against the Neurochemical and Behavioral Changes Induced by 1-Methyl-4-Phenyl-1, 2, 3, 6-Tetrahydropyridine in Mice
Indian Journal of Pharmaceutical Education and Research
Toxicology
Pharmaceutics
Pharmacology
Total Phenolic Content and Antioxidant and Antibacterial Activities of Pereskia Bleo
Advances in Pharmacological Sciences
Toxicology
Molecular Medicine
Pharmaceutics
Pharmacology
A Second 5-Carboxyvanillate Decarboxylase Gene, ligW2, Is Important for Lignin-Related Biphenyl Catabolism in Sphingomonas Paucimobilis SYK-6
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Via (Visual Inspection With Acetic Acid) and VILI (Visual Inspection With Lugol’s Iodine) as an Initial Approach With Colposcopy as a Next Screening Tool With Its Positive Predictive Value in Low Socioeconomic Patients
International Journal of Reproduction, Contraception, Obstetrics and Gynecology
Mass Spectral Studies on Some Naturally Occurring Phloroglucinol Derivatives. Part II. The Mass Spectra of 6-Methyl-, 6-Ethyl-, 6-Propyl-, and 6-Isopropyl-2,3-Dihydropyran-2,4-Diones.
Acta Chemica Scandinavica
Colloids: Facile Synthesis of Monodispersed Polysulfide Spheres for Building Structural Colors With High Color Visibility and Broad Viewing Angle (Small 3/2017)
Small
Materials Science
Nanoscience
Engineering
Biomaterials
Medicine
Biotechnology
Nanotechnology
Chemistry
Method Not Requiring Mercuric Chloride for the Determination of Activity of 5-Aminolevulinic Acid Dehydratase in Blood of Carp Cyprinus Carpio
Fisheries Science
Aquatic Science
2011 JWS Activities
Yosetsu Gakkai Shi/Journal of the Japan Welding Society
Mechanics of Materials
Surfaces
Alloys
Mechanical Engineering
Metals
Films
Coatings
Tu1753 Central Functions Altered by Chronic High-Lipids Diets Enriched With Omega-3, Omega-6 or Saturated Fat
Gastroenterology
Hepatology
Gastroenterology
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