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Effect of Yogurt Consumption on Health and Wellness of Taxi Drivers During the Summer
Nippon Eiyo Shokuryo Gakkaishi
Effect of the Side-Chain Structure of Perfluoro-Sulfonic Acid Ionomers on the Oxygen Reduction Reaction on the Surface of Pt
The Effect of Mind Subtraction Meditation on Smartphone Addiction in School Children
Global journal of health science
Medicine
The Effect of Lipid Composition and Liposome Size on the Release Properties of Liposomes-In-Hydrogel
International Journal of Pharmaceutics
Pharmaceutical Science
Effect of the Epicardial Adipose Tissue Volume on the Prevalence of Paroxysmal and Persistent Atrial Fibrillation
Circulation Journal
Medicine
Cardiovascular Medicine
Cardiology
Effect of Temperature, Moisture and Fat Contents on the Thermal Conductivity of Meats.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effect of Alloying Elements on the Hydrogen Embrittlement of Vanadium at Moderate Temperatures
Nippon Kinzoku Gakkaishi/Journal of the Japan Institute of Metals
Mechanics of Materials
Alloys
Materials Chemistry
Condensed Matter Physics
Metals
The Effect of Sesame Contents on Viscoelasticity and Microstructure of Gomatofu (Sesame Tofu).
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Research on the Effect of Subjective Evaluation of Environmental Sound Under Different Scenery
Journal of Environmental Engineering (Japan)
Environmental Engineering
Effect of Hydrogen on the Mechanical Properties of High Purity Iron Single Crystals
Nippon Kinzoku Gakkaishi/Journal of the Japan Institute of Metals
Mechanics of Materials
Alloys
Materials Chemistry
Condensed Matter Physics
Metals
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