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The Highly Unsaturated Acids in Sardine Oil. VI.THE Constitution of Eicosapentenoic Acids C20h30o2
Bulletin of the Chemical Society of Japan
Chemistry
Lotus Flavonoids and Phenolic Acids: Health Promotion and Safe Consumption Dosages
Comprehensive Reviews in Food Science and Food Safety
Food Science
5 Amino Acids as Neurotransmitters
N-3 Fatty Acids and Periodontitis in US Adults
Journal of the American Dietetic Association
An Investigation Into the Use of Polymer Bound Boronic Acid for Glucose Detection in Paper Based Microfluidic Devices
Metabolic Glycoengineering of Sialic Acids
Impact of Process Temperature and Organic Loading Rate on Cellulolytic / Hydrolytic Biofilm Microbiomes During Biomethanation of Ryegrass Silage Revealed by Genome-Centered Metagenomics and Metatranscriptomics
Environmental Microbiomes
Applied Microbiology
Biotechnology
Genetics
Microbiology
Preparation of UV-Curable Low Surface Energy Polyurethane Acrylate/Fluorinated Siloxane Resin Hybrid Coating With Enhanced Surface and Abrasion Resistance Properties
Materials
Materials Science
Condensed Matter Physics
Use of Water Hyacinth as a Substrate for the Production of Filamentous Fungal Hydrolytic Enzymes in Solid-State Fermentation
3 Biotech
Agricultural
Biotechnology
Environmental Science
Biological Sciences
Isoprene-Derived Organosulfates: Vibrational Mode Analysis by Raman Spectroscopy, Acidity-Dependent Spectral Modes and Observation in Individual Atmospheric Particles
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