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Efficacy of Dietary Zinc Oxide Nanoparticles Supplementation on Serum Biochemical, Nutrients Retention and Chemical Composition of Meat and Tibia in Broiler Chickens
Egyptian Poultry Science Journal
Effect of Sorghum Dried Distillers Grains With Solubles on Composition, Retail Stability, and Sensory Attributes of Ground Pork From Barrows and Gilts
Kansas Agricultural Experiment Station Research Reports
The Use of Lactic Acid Bacteria as Starter Culture and Its Effect on the Proximate Composition and Sensory Acceptability of Millet Beverage
International Journal of Innovative Food Science and Technology
Supramolecular Photochemistry in Solution and on Surfaces: Encapsulation and Dynamics of Guest Molecules and Communication Between Encapsulated and Free Molecules
Langmuir
Surfaces
Materials Science
Condensed Matter Physics
Interfaces
Electrochemistry
Spectroscopy
Medicine
A Comparison Between Survival From Cancer Before and After a Physical Traumatic Injury: Physical Trauma Before Cancer Is Associated With Decreased Survival
Journal of Trauma Management and Outcomes
Emergency Medicine
Deficits in Gastrointestinal Responses Controlling Food Intake and Body Weight
American Journal of Physiology - Regulatory Integrative and Comparative Physiology
Physiology
CyberKnife® Robotic Stereotactic Radiosurgery and Stereotactic Body Radiation Therapy
Technology in Cancer Research and Treatment
Medicine
Cancer Research
Oncology
Body Image, Eating Disorders, and Obesity in Youth: Assessment, Prevention, and Treatment
American Journal of Psychotherapy
Medicine
Clinical Psychology
Comparison of Chinese and Westerners' Communication Pattern
Spatially-Aware Comparison and Consensus for Clusterings
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