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Quality Evaluation of Shrimp Cracker at Various Water Activities by Sensory and Mechanical Techniques.

Food Science and Technology International, Tokyo
1998English

Characterization of Partially Polarized Light Fields

Springer Series in Optical Sciences
OpticalElectronicMagnetic Materials
2009English

On Comparison of Quicklime, Calcium, Chloride, and Others as Drier of Rice Preservation

Japanese Journal of Crop Science
GeneticsAgronomyCrop ScienceFood Science
1934English

Studies on Chlorination of Neopentyl-Type Polyols With Gaseous Hydrogen Chloride, II

Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
Organic Chemistry
1966English

Light Sterile Neutrino Sensitivity of 163Ho Experiments

Journal of High Energy Physics
High Energy PhysicsNuclear
2016English

A Commentary on Recent Water Safety Initiatives in the Context of Water Utility Risk Management

Environmental International
Environmental Science
2006English

Production of Stainless Steel Fiber by Sheet Shaving of Hot Water Soluble Resin Coated Coil.

Seimitsu Kogaku Kaishi/Journal of the Japan Society for Precision Engineering
Mechanical Engineering
1996English

Looking for New Compounds in Sea Is Endangering Ecosystem

British Medical Journal
Medicine
2005English

Statistical Analysis of Water Pollution in Rostov Region

Intelligence. Innovations. Investment
2019English

Temperature Dependence of Water Structure in Carbon Nanotubes

TANSO
2013English

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