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Influence of Clinical Remounting of Complete Dentures on Occlusion and Disocclusion Times as Indicators of Occlusal Balance: A Computerised Occlusal Analysis
Egyptian Dental Journal
Analysis of Life Insurance Premium in Regard to Net Income as an Influencing Factor: The Case of the Republic of Serbia
Industrija
Phenolic Acids and Flavonoids Profiles of Extracts From Edible Wild Fruits and Their Antioxidant Properties
International Journal of Food Properties
Food Science
Low-Frequency Vibrational Modes in G-Quadruplexes Reveal the Mechanical Properties of Nucleic Acids
Non-Biological Reduction of Cr(vi) by Reacting With Humic Acids Composted From Cattle Manure
RSC Advances
Chemistry
Chemical Engineering
Fatty Acid Composition of Egg Yolk From Chickens Fed a Diet Including Marigold (Tagetes erectaL.)
Journal of Lipids
Biochemistry
Enhancement of siRNA Transfection by the Optimization of Fatty Acid Length and Histidine Content in the CPP
Biomaterials Science
Materials Science
Biomedical Engineering
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented With Tuna Oil
Food and Nutrition Sciences
The Putative fabJ Gene of Escherichia Coli Fatty Acid Synthesis Is the fabF Gene.
Journal of Bacteriology
Microbiology
Molecular Biology
Analysis of Bratislava and Žilina as Urban Areas in Western Slovakia in the Context of Associations Among Employment and Industries
Oeconomia Copernicana
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