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The Right to Participate in Consideration of Administrative Matters as a Fundamental Right of Administrative Procedure Participants: Сomparative Legal Analysis
Actual Problems of Russian Law
Global Perspectives on Non-Alcoholic Fatty Liver Disease and Non-Alcoholic Steatohepatitis
Hepatology
Medicine
Hepatology
Healthy Controls in Nonalcoholic Fatty Liver Disease Management: A Biomedical Research Perspective
Hepatology
Medicine
Hepatology
Fatty Acid Composition of Beef Cattle Finished on Tropical Pasture and Supplemented With Crude Glycerin
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Fatty Acid Composition of Variegated Horsetail (Equisétum Variegatum) and Its Influence on the Composition of Meat
Nutritive Assessment of Amino Acids for Three Chinese Zajiu S Produced From Hull-Less Barley
Journal of the Institute of Brewing
Food Science
Studies on Piperazine Compounds. V. : Effects of 7-{2-Hydroxy-3-[4-(P-Chlorobenzyl)-Piperazino] Propyl} Theophylline on Circulatory System
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Nuclear Magnetic Resonance Spectroscopy. Carbon-13 Spin-Lattice Relaxation Time Measurements of Amino Acids
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Establishment of a Small-Scale Western Blotting System Named as "Micro-Western Blotting" for Mammalian Ova Analysis.
Journal of Mammalian Ova Research
Reproductive Medicine
Cell Biology
The Influence of pH on the Thermal Stability of 5-O-Caffeoylquinic Acids in Aqueous Solutions
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
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