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Nutritional Quality, Sensory Evaluation, Phytochemicals Analyses and In-Vitro Antioxidant Activity of the Newly Developed Soy Ice Cream
American Research Journal of Agriculture
Phytochemical Screening, Antioxidant and Antimicrobial Activities of the Stem Extracts of Woolly Bush (Adenanthos Sericeus)
Journal of Applied Sciences and Environmental Management
Evaluation of the Antioxidant and Antityrosinase Activities of Three Extracts From Pleurotus Nebrodensis Fruiting Bodies
African Journal of Biotechnology
The Role of Transient Receptor Potential Vanilloid 4 in Pulmonary Inflammatory Diseases
Frontiers in Immunology
Allergy
Immunology
Variation of Almond Yield, Biometry, Α-Tocopherol Levels, and Antioxidant Properties With Nitrogen Fertilization
Journal of Food Biochemistry
Cell Biology
Pharmacology
Food Science
Biophysics
Fractionation and Identification of Antioxidant Peptides From an Enzymatically Hydrolysed Palmaria Palmata Protein Isolate
Food Research International
Food Science
Anti-Chlamydial Effect of Plant Peptides
Acta Microbiologica et Immunologica Hungarica
Medicine
Immunology
Microbiology
The Effect of Essential Oil Intake on Changes of Plasma Antioxidant Status in Mice
Acta Veterinaria Brno
Veterinary
Interleukin-1β Is a Key Biomarker and Mediator of Inflammatory Vascular Calcification
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
Acute Effects of Starvation and Treatment of Rats With Anti-Insulin Serum, Glucagon and Catecholamines on the State of Phosphorylation of Hepatic 3-Hydroxy-3-Methylglutaryl-CoA Reductasein Vivo
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
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