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Interaction of Wine Mannoproteins and Arabinogalactans With Anthocyanins

Food Chemistry
MedicineAnalytical ChemistryFood Science
2018English

Manganese Dioxide Nanoparticles Modulate Oxidative Stress and Protect Cartilage From Interleukin-1β Induced Degradation

Osteoarthritis and Cartilage
Sports MedicineRheumatologyOrthopedicsBiomedical Engineering
2019English

Incorporation of 14c-Labeled Leucine Into the Molecular Framework of Anthocyanins Appearing in Red Radish Studies on Anthocyanins, LIII

Shokubutsugaku Zasshi
1966English

Oxidative Stress Induces Caveolin 1 Degradation and Impairs Caveolae Functions in Skeletal Muscle Cells

PLoS ONE
Multidisciplinary
2015English

Snf1 Cooperates With the CWI MAPK Pathway to Mediate the Degradation of Med13 Following Oxidative Stress

Microbial Cell
BiochemistryImmunologyGeneticsMicrobiology Molecular Biology
2018English

Thermotropic Behavior of Proteins and Acylated Proteins in Monolayers

Bulletin of the Chemical Society of Japan
Chemistry
1989English

Abiotic Stresses Induce Different Localizations of Anthocyanins in Arabidopsis

Plant Signaling & Behavior
2015English

Research Progress on the Stability and Function of Anthocyanins

Hans Journal of Food and Nutrition Science
2018English

Effect of Hydrogen Peroxide on Sour Cherry Anthocyanins

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2000English

Anthocyanins in Lobelia Chinensis Hairy Roots.

Plant tissue culture letters
1996English

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