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Suppression of Interleukin 2-Dependent Human T Cell Growth in Vitro by Prostaglandin E (PGE) and Their Precursor Fatty Acids. Evidence for a PGE-independent Mechanism of Inhibition by the Fatty Acids.
Journal of Clinical Investigation
Medicine
Role of Olive Oil and Monounsaturated Fatty Acids in Mitochondrial Oxidative Stress and Aging
Nutrition Reviews
Medicine
Nutrition
Dietetics
Bisphenol a Diglycidyl Ether as a Potential Metabolic Source of Bisphenol A.
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Δ6-Desaturase (FADS2) Deficiency Unveils the Role of Ω3- And Ω6-Polyunsaturated Fatty Acids
EMBO Journal
Immunology
Molecular Biology
Biochemistry
Microbiology
Neuroscience
Medicine
Genetics
Effect of Fatty Acids on Lipid and Apoprotein Secretion and Association in Hepatocyte Cultures.
Journal of Clinical Investigation
Medicine
Essential Oil Constituents and Fatty Acids in Echium Amoenum Grown Wild in Iran
International Journal of Biosciences (IJB)
Naturally Occurring Hybrids Derived From Γ-Amino Acids and Sugars With Potential Tail to Tail Ether-Bonds
Scientific Reports
Multidisciplinary
Model for Capping Derived From Inhibition of Surface Receptor Capping by Free Fatty Acids.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Marked Synergistic Bactericidal Effects and Mode of Action of Medium-Chain Fatty Acids in Combination With Organic Acids Against Escherichia Coli O157:H7
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Determination of Nonesterified Fatty Acids in Blood Serum Using a Stable Cupric Reagent
Clinical Chemistry and Laboratory Medicine
Biochemistry
Medicine
Clinical Biochemistry
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