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The Impact of UV-B Radiation on Antioxidant Activity, Essential Oil Composition and Physiological Factors of Pelargonium Graveolens L’Hér.

Acta Agriculturae Slovenica

Biological Sciences

English

Selective Light and Activity of Antioxidant Enzymes in Case of Infection of Wheat Sprouts With Fusarium Oxysporum

English

In Vitro Activity of Teichomycin Compared With Those of Other Antibiotics.

Antimicrobial Agents and Chemotherapy

Infectious Diseases

English

Validation of the Analytical Method for the Determination of Flavonoids in Broccoli

Journal of Horticultural Research

English

Evaluation of Proximate Principles and Antioxidant Activity of Moringa Oleifera Lam. (Drum Stick Tree) in Kerala.

International Journal of Advanced Research

English

Study of Antihyperglycaemic Activity in Streptozotocin Induced Diabetic Mice and Antioxidant Activities of Medicinal Plant Extracts

TAP CHI SINH HOC

English

Analysis of Nutrients, Total Phenols and Antioxidant Activity of Ficus Sansibarica Warb. Fruits From Eastern Botswana

Journal of Drug Delivery and Therapeutics

English

Bioactivity Researching on New Species of Echinops L. (Asteraceae): Antimicrobial and Antioxidant Activity of Echinops Antalyensis

ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology

English

Flavonoids ofEupatorium Micranthum

Chemistry of Natural Compounds

English

Comparison of the Primary Structures of Cytochromes C From Two Species of Yeast

Proceedings of the Japan Academy

English