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Assimilation and Dissimilation of Fatty Acids by the Rat Liver
American Journal of Physiology-Legacy Content
On P-Chloranilides of Saturated Fatty Acids and Oleic Acid
Nippon kagaku zassi
Accumulation of Narbonolide Caused by the Addition of Organic Acids
Agricultural and Biological Chemistry
Cyclopropane Α-Amino Acids via Catalytic Asymmetric Cyclopropanation of Alkenes
Synfacts
Characteristics of Both Embraced and Penetrated Fatty Acids of Starch
Journal of the agricultural chemical society of Japan
Two Rumen-Protected Amino Acids in Dairy Cows' Feed Change the Protein Content of Milk
California Agriculture
Forestry
Plant Science
Agronomy
Crop Science
349) an Experimental Study of the Influence of a Highstoried Building Upon the Dranght Force in the Neighbourhood of the Ventilator or Chimney(Scientefic Basis of Planning Building)
Transactions of the Architectural Institute of Japan
Apparent Ileal Digestibility of Amino Acids in Pig Diets Containing Various Sources of Dietary Fibre
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Mode of Carbon Dioxide Action on Metabolism of Organic and Amino Acids in Crisphead Lettuce
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Building User Commitment to Implementing a Knowledge Management Strategy
Information and Management
Information Systems
Management
Management Information Systems
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