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Studies on Acid Cheese Texture by a Computerized, Constant Speed, Cone Penetrometer
Le Lait
Salicylic Acid Metabolism Through a Gentisate Pathway by Pseudomonas Sp. TA-2.
Agricultural and Biological Chemistry
Omega-3 Fatty Acids and PPARγin Cancer
PPAR Research
Drug Discovery
Pharmacology
Imaging MALDI MS of Dosed Brain Tissues Utilizing an Alternative Analyte Pre-Extraction Approach
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
Determination of Copy Number and Circularization Ratio of Tn916-Tn1545 Family of Conjugative Transposons in Oral Streptococci by Droplet Digital PCR
Journal of Oral Microbiology
Infectious Diseases
Microbiology
Dentistry
Environmental Assessment of Residues Generated After Consecutive Acid-Base Pretreatment of Sugarcane Bagasse by Advanced Oxidative Process
Sustainable Chemical Processes
Application of Taguchi’s Experimental Design Method for Optimization of Acid Red 18 Removal by Electrochemical Oxidation Process
Environmental Health Engineering and Management
Front Cover: Arabinoxylan Attenuates Type 2 Diabetes by Improvement of Carbohydrate, Lipid, and Amino Acid Metabolism
Molecular Nutrition and Food Research
Biotechnology
Food Science
Assessing the Effect of Omega-3 Fatty Acid Combined With Vitamin D3 Versus Vitamin D3 Alone on Estradiol Levels: A Randomized, Placebo-Controlled Trial in Females With Vitamin D Deficiency
Clinical Pharmacology: Advances and Applications
Pharmacology
Thermal Exposure of Basic Amino Acid Residues of Fish Muscle Proteins Examined by Van Slyke Method
Fisheries Science
Aquatic Science
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