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Synthesis of Novel Non-Isocyanate Polyhydroxyurethane From L-Lysine and Its Application
Assessing the Vascular Deformability of Erythrocytes and Leukocytes: From Micropipettes to Microfluidics
Isolation, Characterization, and Biotechnological Potential of Native Microalgae From the Peruvian Amazon
Simultaneous Emission of Noise-Like Pulse and Solitons From a Fiber Laser
Comparison of Implicit and Explicit Feedback From an Online Music Recommendation Service
Isolation, Screening and Multidrug Resistance of Lactose Fermenting Enterobacteriaceae From Clinical Samples
Optimal Provision of Loans and Insurance Against Unemployment From a Lifetime Perspective
Reconsideration of International Tax Cooperation and Management From the Perspective ofnlInternet +Rn
Synthesis of Chalcogenoacetylenes From Diorgano Diselenides and Terminal Acetylenes Employing Bi (III)
Purification and Characterization of Macrolactins and Amicoumacins From Bacillus Licheniformis BFP011: A New Source of Food Antimicrobial Substances
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
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