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Phenolic Composition and Antioxidant Activity of Green-Solvents-Based Extracts of Red Onion Wastes
AGROFOR
State Support of Subjects of Innovative Activity in the Khanty-Mansiysk Autonomous Okrug - Yugra
Yugra State University Bulletin
In Vitro Bioassay of the Antagonistic Activity of Some Bacteria Isolated From Compost Extracts
Scientia Agriculturae
Construction of the Student’s Individual Educational Route as a Way of Conscious Learning Activity
Uchenye Zapiski RGSU
The Role of Physical Activity in Supporting Treatment of Coxarthrosis Symptoms in Elderly Patients
Baltic Journal of Health and Physical Activity
Antimicrobial Activity of Luma Apiculata Against Resistant Strains of Staphylococcus Aureus and Klebsiella Pneumoniae
Pure and Applied Biology
Effect of Collaborative Village Supporting Activity Focusing on Action and Consciousness Change of Inhabitants
Journal of Architecture and Planning (Transactions of AIJ)
Biocidal Activity of the Extracts of Vernonia Amygdalina Against Ticks Responsible for Livestock Diseases
RUDN Journal of Agronomy and Animal Industries
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
Food and Nutrition Sciences
Antioxidant Activity, Determination of Total Phenolic and Flavonoid Content of Muntingia Calabura L. Extracts
Pharmaciana
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