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The Formation of Primary Pupils' Ecological Consciousness by Means of Musical and Aesthetic Activity
Pedagogy of the formation of a creative person in higher and secondary schools
Quantitative Analysis of Relationships Between Masseter Activity During Chewing and Textural Properties of Foods
Food and Nutrition Sciences
The N-Terminal Membrane Domain of Yeast NADPH-Cytochrome P450 (CYP) Oxidoreductase Is Not Required for Catalytic Activity in Sterol Biosynthesis or in Reconstitution of CYP Activity
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Chemical Composition and Antimicrobial Activity of Propolis Collected From Some Localities of Western Algeria
Acta Alimentaria
Food Science
Synthesis and Antichlamydial Activity of Molecules Based on Dysregulators of Cylindrical Proteases
Energy-Dispersive Xray Diffraction: Operando Visualization of Electrochemical Activity of Thick Electrodes
Regulation of the Tumor Suppressor Activity of P53 in Human Breast Cancer
Syntheses of Amamistatin Fragments and Determination of Their HDAC and Antitumor Activity
Alkaline Phosphatase Activity in the Vagina of Neonatally Androgenized Adult Rats
Proceedings of the Japan Academy
5. Activity of Lip Muscles Associated With Simulated Upper Incisors Position
The Journal of the Kyushu Dental Society
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