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Derived Peptides From Milk Permeate as a Health Ingredients: Properties and Applicable Aspects
Journal of Food and Dairy Sciences
Self-Discharge Rates in Cells Have a Critical Effect on the Cycle Life of Parallel Lithium-Ion Batteries
RSC Advances
Chemistry
Chemical Engineering
Sequence-Dependent Attack on Peptides by Photoactivated Platinum Anticancer Complexes
Chemical Science
Chemistry
Free Fatty Acids Increase Basal Hepatic Glucose Production and Induce Hepatic Insulin Resistance at Different Sites
American Journal of Physiology - Endocrinology and Metabolism
Endocrinology
Physiology
Metabolism
Diabetes
The Effect of Glutamine Supplementation on Microbial Invasion in Surgical Infants Requiring Parenteral Nutrition: Results of a Randomized Controlled Trial
Journal of Parenteral and Enteral Nutrition
Medicine
Nutrition
Dietetics
Pharmacokinetics of Valproate and Lamotrigine Combined Therapy in Pregnancy and Its Effect on the Newborn – A Case Report
Clinical Therapeutics
Pharmacology
General Formulation of an HCDA Bubble Rising in a Sodium Pool and the Effect of Nonequilibrium on Fuel Transport
Nuclear Technology
High Energy Physics
Nuclear
Engineering
Nuclear Energy
Condensed Matter Physics
Cytosol Has a Small Effect on Protein Backbone Dynamics
A Study on the Protective Effect of Bromelain, Crude Pineapple Proteases, Against Adrenaline Pulmonary Edema in Rats
Japanese Heart Journal
Effects of Commercial Fatty Acids on Cutinase Release by Ascochyta Pisi
Journal of Phytopathology
Plant Science
Agronomy
Crop Science
Physiology
Genetics
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