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Effects of Cellular Fatty Acids on the Formation of Flavor Esters by Saké Yeast

Agricultural and Biological Chemistry
1979English

Effects of Phenolic Acids on the Proteolytic Activity of the Rumen Bacteria Butyrivibrio Fibrisolvens

CrossRef Listing Of Deleted DOIs
1994English

Lotus Flavonoids and Phenolic Acids: Health Promotion and Safe Consumption Dosages

Comprehensive Reviews in Food Science and Food Safety
Food Science
2018English

Pcn363 - A Best–worst Scaling Survey of Preferences of Current, Past and Never Smokers for Adverse Effects of Smoking in Japan

Value in Health
MedicineHealth PolicyPublic HealthOccupational HealthEnvironmental
2018English

The Content of Fatty Acids in the Meat of Snails by the Action of Heat Processing

Scientific Messenger of LNU of Veterinary Medicine and Biotechnology
2019English

A Mutually-Induced Conformational Fit Underlies Ca2+-Directed Interactions Between Calmodulin and the Proximal C Terminus of KCNQ4 K+ Channels

Journal of Biological Chemistry
BiochemistryCell BiologyMolecular Biology
2019English

Characterizing Preferences of Fishermen to Inform Decision-Making: A Case Study of the Pacific Halibut (Hippoglossus Stenolepis) Fishery Off Alaska

PLoS ONE
Multidisciplinary
2019English

“Click Chemistry” Inspired Synthesis Ofpseudo-Oligosaccharides and Amino Acid Glycoconjugates.

Journal of Organic Chemistry
Organic Chemistry
2006English

Synthonix Elements of Progress: Structure 5756

Chemical and Engineering News
Chemical Engineering
2012English

The Structure of Liquid Water by Neutron Scattering. II. Temperature Dependence of the Liquid Structure

Bulletin of the Chemical Society of Japan
Chemistry
1982English

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