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Effect of High Hydrostatic Pressure on Aroma Components, Amino Acids, and Fatty Acids of Hami Melon ( Cucumis Melo L. Var. Reticulatus Naud.) Juice
Food Science and Nutrition
Food Science
Separation Mechanism of Chiral Stationary Phase Based on Quinine and Crown Ether for the Direct Stereoselective Separation of Amino Acids
Chinese Journal of Chromatography (Se Pu)
Biochemistry
Organic Chemistry
Analytical Chemistry
Chemical Engineering
Electrochemistry
Trimethylsilyl-Protected Alkynes as Selective Cross Coupling Partners in Ti-Catalyzed [2+2+1] Pyrrole Synthesis
Angewandte Chemie - International Edition
Catalysis
Chemistry
Enrichment of Lecithin With N-3 Fatty Acids by Acidolysis Using Immobilized Phospholipase A1
Grasas y Aceites
Organic Chemistry
Food Science
Effects of Lysolecithin (Lysophosphatidylcholine) and Fatty Acids on Rat Liver Microsomal Glucose 6-Phosphatase
Biochemical Journal
Considerations Regarding Neuropsychiatric Nutritional Requirements for Intakes of Omega-3 Highly Unsaturated Fatty Acids
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
Computational Redesign of Acyl-Acp Thioesterase With Improved Selectivity Toward Medium-Chain-Length Fatty Acids
ACS Catalysis
Catalysis
Chemistry
EAACI Position Paper: Influence of Dietary Fatty Acids on Asthma, Food Allergy and Atopic Dermatitis
Allergy: European Journal of Allergy and Clinical Immunology
Allergy
Immunology
Omega‐3 and Poly‐Unsaturated Fatty Acids‐Enriched Hamburgers Using Sterol‐Based Oleogels
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Omega-3 Long-Chain Fatty Acids Strongly Induce Angiopoietin-Like 4 in Humans
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
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