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Monolithic Integration of Two-Dimensional Liquid Chromatography−Capillary Electrophoresis and Electrospray Ionization on a Microfluidic Device
Analytical Chemistry
Analytical Chemistry
Upgrading Natural Gas via Membrane Separation Processes
Development and Validation of a Quantitative Determination Method of Blood Ethanol by Gas Chromatography With Headspace (GC-HS)
Romanian Journal of Legal Medicine
Separation of Biologically Relevant Isomers on an Orbitrap Mass Spectrometer Using High Resolution Drift Tube Ion Mobility and Varied Drift Gas Mixtures
Rapid Communications in Mass Spectrometry
Organic Chemistry
Analytical Chemistry
Spectroscopy
Properties of the Solute–Stationary Liquid Interactions in Gas Liquid Chromatography
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Determination of Gamma-Hydroxybutyric Acid in Biofluids Using a One-Step Procedure With “In-Vial” Derivatization and Headspace-Trap Gas Chromatography–mass Spectrometry
Journal of Chromatography A
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Gas Chromatography-Mass Spectrometry and High-Performance Liquid Chromotagraphy Analysis of the Drug Absorption Characteristics in the Buccal Mucosa via a Circulating Device
Biomedical Reports
Genetics
Pharmacology
Molecular Biology
Biochemistry
Neuroscience
Medicine
Toxicology
Pharmaceutics
Capillary Electrophoresis–Mass Spectrometry-Based Detection of Drugs and Neurotransmitters in Drosophila Brain
Analytical Chemistry
Analytical Chemistry
Determination of Polychlorinated Quaterphenyls by Capillary GC.
Bunseki Kagaku
Analytical Chemistry
Food Analysis. New Trends. 1 Gas Chromatography. Especially, Analysis of Flavors.
NIPPON SHOKUHIN KOGYO GAKKAISHI
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