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Toll-Like Receptor Polymorphisms, Inflammatory and Infectious Diseases, Allergies, and Cancer
Journal of Interferon and Cytokine Research
Medicine
Virology
Immunology
Cell Biology
Bioactive Compounds and Antioxidant Capacity of Tea Infusion Prepared From Whole and Ground Medicinal Herb Parts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Comparative Analysis of the Chemical Composition, Antimicrobial and Antioxidant Activity of Essential Oils of Spices Used in the Food Industry in Brazil
Effect of the Antioxidant “Bisphenol-5” on the Digestibility of Nutrients in the Diet of Broilers
BIO Web of Conferences
Phytochemical Study, Antioxidant and Cytotoxic Activities of Brassica Rapa L. Leaves Extract and Its Silver Nanoparticles
Egyptian Journal of Chemistry
Inflammatory-Like Presentation of CADASIL: A Diagnostic Challenge
BMC Neurology
Medicine
Neurology
A Plasma Anti-Contaminator for Imbedded Applications in SEMs and FIBs
Microscopy and Microanalysis
Instrumentation
The Association Between in Vivo Physicochemical Changes and Inflammatory Responses Against Alginate Based Microcapsules
Biomaterials
Mechanics of Materials
Biophysics
Biomaterials
Bioengineering
Composites
Nanoscience
Nanotechnology
Ceramics
A Case of Inflammatory Fibloid Polyp of Jejunum
The journal of the Japanese Practical Surgeon Society
Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus Vulgaris) Varieties of Different Colours
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
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