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Glycerolysis of Sardine Oil Catalyzed by a Water Dependent Lipase in Different Tert-Alcohols as Reaction Medium
Grasas y Aceites
Organic Chemistry
Food Science
The Immunomodulatory Activity of Jacaric Acid, a Conjugated Linolenic Acid Isomer, on Murine Peritoneal Macrophages
PLoS ONE
Multidisciplinary
Reaction Coordinate Analysis of the S1-S0 Internal Conversion of Azulene
Journal of Chemical Physics
Medicine
Theoretical Chemistry
Astronomy
Physics
Physical
British Dogs at Work, by A. Croxton Smith. With 20 Full-Page Illustrations in Colour, by G. Vernon Stokes.
The Royal Society: S. G. Brown Award and Medal
Nature
Multidisciplinary
The Nucleic Acid-Sensing Inflammasomes
Immunological Reviews
Allergy
Immunology
The Role of Dictionary in the Professional Linguistic Worldview Formation
Bulletin of the Moscow State Regional University (Linguistics)
HLA-G: A Versatile Biomarker
Biomarkers Journal
Influence of Freeze-Dried Acid Whey Addition on Biogenic Amines Formation in a Beef and Deer Dry Fermented Sausages Without Added Nitrite
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Diffusion and Chemical Reaction Velocity as Joint Factors in Determining the Rate of Uptake of Oxygen and Carbon Monoxide by the Red Blood Corpuscle
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
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