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Modelling South African Grain Farmers' Preferences to Adopt Derivative Contracts Using Discrete Choice Models
Agrekon
Development
Economics
Crop Science
Planning
Agronomy
Econometrics
Geography
Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health: A Comprehensive Review
Progress in Cardiovascular Diseases
Cardiovascular Medicine
Cardiology
Encapsulation of 2-Amino-2-Methyl-1-Propanol With Tetraethyl Orthosilicate for CO2 Capture
Frontiers of Chemical Science and Engineering
Chemical Engineering
Synthesis, Characterization and Antifungal Evaluation of 5-Substituted-4-Amino-1,2,4-Triazole-3-Thioesters
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Interaction of the Human Adenovirus Proteinase With Its 11-Amino Acid Cofactor pVIc
Biochemistry
Biochemistry
(E)-2-[(3,5-Di-Tert-Butyl-2-Hydroxybenzylidene)amino]benzonitrile
Acta Crystallographica Section E Structure Reports Online
Ion-Exclusion Chromatography of Weak Acids Using a Carbonic Acid Solution as Eluent
Bulletin of the Chemical Society of Japan
Chemistry
Bacteriorhodopsin: Partial Sequence of mRNA Provides Amino Acid Sequence in the Precursor Region.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Consumer Preferences for Geranium Flower Color, Leaf Variegation, and Price in Five U.S. Markets
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effects of Dietary Amino Acid Composition on Antiamaranth Activity of Beet Fiber in Rats
Journal of the agricultural chemical society of Japan
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