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Isolation of 2-Amino-2-Deoxy-D-Mannitol From Culture Broth of Streptomyces Species.
Agricultural and Biological Chemistry
Solid-Phase Extraction of Hop Acids From Beer or Wort for Subsequent Analysis
Journal of the American Society of Brewing Chemists
Applied Microbiology
Biotechnology
Food Science
Novel Colorimetric Assay of Mefenamic Acid Using 4-Amino-3,5-Dinitrobenzoic Acid (ADBA)
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
The Analysis of Performance Level on an Existing Multi-Story Building Structure Using the Time History Based on the Subduction Earthquake Source
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Formula With Long-Chain Polyunsaturated Fatty Acids Reduces Incidence of Allergy in Early Childhood
Pediatric Allergy and Immunology
Immunology
Child Health
Allergy
Pediatrics
Perinatology
Effect of Chlorogenic Acids on Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Trial
Nutrients
Nutrition
Food Science
Dietetics
The Structure of Liquid Water by Neutron Scattering. III. Calculations of the Partial Structure Factors
Bulletin of the Chemical Society of Japan
Chemistry
Effect in the Cow of Intraruminal Infusions of Volatile Fatty Acids and of Lactic Acid on the Secretion of the Component Fatty Acids of the Milk Fat and on the Composition of Blood
Biochemical Journal
the Relationship Between the Ownership Structure, Capital Structure and Performance
JABM JOURNAL of ACCOUNTING - BUSINESS & MANAGEMENT
Prediction of Water-Atmospheric Residue Phase Equilibria Based on Detailed Structure Analysis for Developing High Temperature and High Pressure Water Upgrading Processes
Journal of the Japan Petroleum Institute
Power Technology
Fuel Technology
Energy Engineering
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