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High Throughput Sequencing Technologies as a New Toolbox for Deep Analysis, Characterization and Potentially Authentication of Protection Designation of Origin Cheeses?
International Journal of Food Science
Food Science
The Effect of Β-Hydroxy-Β-Methylbutyrate (HMB) on the Proliferative Response of Blood Lymphocytes and the Phagocytic Activity of Blood Monocytes and Granulocytes in Calves
Polish Journal of Veterinary Sciences
Medicine
Veterinary
Common FABP4 Genetic Variants and Plasma Levels of Fatty Acid Binding Protein 4 in Older Adults
Lipids
Organic Chemistry
Biochemistry
Cell Biology
Thyroid Function and Perfluoroalkyl Acids in Children Living Near a Chemical Plant
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
PGC-1α Coordinates Mitochondrial Respiratory Capacity and Muscular Fatty Acid Uptake via Regulation of VEGF-B
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Application of Multiple Factor Analysis for the Descriptive Sensory Evaluation and Instrumental Measurements of Bryndza Cheese as Affected by Vacuum Packaging
International Journal of Food Properties
Food Science
Biosynthesis of Protein Amino Acids in Plant Tissue Culture. III. Studies on the Biosynthesis of Arginine
Plant Physiology
Plant Science
Genetics
Physiology
Plasmodium Falciparum Sir2A Preferentially Hydrolyzes Medium and Long Chain Fatty Acyl Lysine
The Amelorative Effect of L-Arginin and Omega-3 Fatty Acid Against Sodium Valproate Induced Hepatotoxicity
Journal of Toxicology and Environmental Health Sciences
Systematic Review: The Diagnosis and Staging of Non-Alcoholic Fatty Liver Disease and Non-Alcoholic Steatohepatitis
Alimentary Pharmacology and Therapeutics
Hepatology
Pharmacology
Gastroenterology
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