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Effects of W-Guanidinoalkyl Acids as Coadsorbents in Dye-Sensitized Solar Cells
Some Considerations on the Mechanism of Deoxidation Reaction of Molten Steel
Transactions of the Iron and Steel Institute of Japan
Inhibitory Action of the Lower Aliphatic Acids and Aldehydes on Cytochrome Reduction in Yeast
Biochemical Journal
Effects of Dietary Fatty Acids From Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers
Animals
Animal Science
Zoology
Veterinary
Influence of Culture pH on the Content and Composition of Teichoic Acids in the Walls of Bacillus Subtilis
Journal of General Microbiology
Total Synthesis and in Vitro Anti-Tumor-Promoting Activities of Racemic Acetophenone Monomers From Acronychia Trifoliolata
Mr. W. V. Lewis
Nature
Multidisciplinary
Effect of Initial Conditions on the Speed of Reaction-Diffusion Fronts
Physical Review E
Effect of Various Factors on the Formation of Aminoreductone During the Maillard Reaction
Vietnam Journal of Science and Technology
Studies on the Formation of the Thermosetting Resins. V. the Variation of the Viscosity of the Reaction Solutions and of the Molecular Weight in the Condensation Reaction of Urea With Formaldehyde
The Journal of the Society of Chemical Industry, Japan
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