Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Volatile Composition of Wines Elaborated From Organic and Non-Organic Grapes
Fermentation Technology
Figure 2: Comparison of Metabolic Reactions Distribution Between the GEMs of Lipid-Overproducing Strain WJ11 (iNI1159) and Reference Strain CBS277.49 (iWV1213).
Effect of Liquid Ga on Metal Surfaces: Characterization of Morphology and Chemical Composition of Metals Heated in Liquid Ga
Journal of Nanomaterials
Materials Science
Nanotechnology
Nanoscience
Nuclear DNA Content, Base Composition, and Cytogenetic Characterization of Christia Obcordata
Journal of the American Society for Horticultural Science
Horticulture
Genetics
A Survey of Transactional Issues for Web Service Composition and Recovery
International Journal of Web and Grid Services
Computer Networks
Software
Communications
Relationship Between Motivation and Business Sustainability: A Study on Homestay Entrepreneurs in Malaysia
Journal of Social Sciences Research
Arts
Finance
Humanities
Economics
Econometrics
Social Sciences
Investigation of Hydrocarbon Composition Influence on Strait Diameter of Oil Products on Water Surface
Problems of Gathering, Treatment and Transportation of Oil and Oil Products
Effect of Diets With Fruit Oils Supplements on Rumen Fermentation Parameters, Fatty Acid Composition and Methane Production in Vitro
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Application of the Liposuction Techniques and Principles in Specific Body Areas and Pathologies
Comparison Between Two Race/Skin Color Classifications in Relation to Health-Related Outcomes in Brazil
International Journal for Equity in Health
Health Policy
Public Health
Occupational Health
Environmental
‹
746
747
748
749
750
751
752
›
