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Characterization of Volatile Compounds in Criollo, Forastero, and Trinitario Cocoa Seeds (Theobroma Cacao L.) in China
International Journal of Food Properties
Food Science
Melaminium Lanthanide Oxalate Coordination Compounds -Synthesis and Structural Varieties
Zeitschrift fur Anorganische und Allgemeine Chemie
Inorganic Chemistry
Survival Analysis of Victims of Sulfur Oxide Air Pollution Suffering From COPD or Asthma in Yokkaichi, Japan, in Relation to Predisposing Exposure
Journal of Environmental Protection
Near-Frictionless Carbon Coatings for Use in Fuel Injectors and Pump Systems Operating With Low-Sulfur Diesel Fuels
Application of Corn Cobasa Natural Adsorbent for the Removal of Mn (Vii) Ion From Aqueous Solutions
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Bioactive Compounds From Marine Macroalgae and Their Hypoglycemic Benefits
Trends in Food Science and Technology
Biotechnology
Food Science
Valorization of Apple Pomace by Extraction of Valuable Compounds
Comprehensive Reviews in Food Science and Food Safety
Food Science
Bryophyte Flora of Altai Mountains. VII. Hypnaceae and Related Pleurocarps With Bi- Or Ecostate Leaves
Arctoa
Toxic Properties of Dialkylnitrosamines and Some Related Compounds
Occupational and Environmental Medicine
Environmental
Public Health
Occupational Health
Soil-Structure Interaction in Nonlinear Soil
NATO Science for Peace and Security Series C: Environmental Security
Environmental Science
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