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The Gene Cluster for Para-Nitrophenol Catabolism Is Responsible for 2-Chloro-4-Nitrophenol Degradation in Burkholderia Sp. Strain SJ98
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship Between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial
Nutrients
Nutrition
Food Science
Dietetics
Circumventing Metal Dissolution Induced Degradation of Pt-Alloy Catalysts in Proton Exchange Membrane Fuel Cells: Revealing the Asymmetric Volcano Nature of Redox Catalysis
New Approach to the Furan Degradation Problem Involving Ozonolysis of the Trans-Enedione and Its Use in a Cost-Effective Synthesis of Eplerenone
HIF and HOIL-1L–mediated PKCζ Degradation Stabilizes Plasma Membrane Na,K-ATPase to Protect Against Hypoxia-Induced Lung Injury
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Influence of 2-Weeks Ingestion of High Chlorogenic Acid Coffee on Mood State, Performance, and Post-Exercise Inflammation and Oxidative Stress: A Randomized, Placebo Controlled Trial
International Journal of Sport Nutrition and Exercise Metabolism
Nutrition
Sports Medicine
Dietetics
Sports Science
Orthopedics
Medicine
Glutathione Levels Discriminate Between Oxidative Stress and Transforming Growth Factor-Β Signaling in Activated Rat Hepatic Stellate Cells
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
CXC Chemokine Ligand 12α-Mediated Increase in Insulin Secretion and Survival of Mouse Pancreatic Islets in Response to Oxidative Stress Through Modulation of Calcium Uptake
Archives of Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Analytical Method for the Total Content of Alloxydim-Sodium Herbicide and Its Degradation Products in Ground Water by Gas Chromatography Mass Spectrometry.
Analytical Sciences
Analytical Chemistry
Antioxidant Properties of Buffalo-Milk Dairy Products: A Β-Lg Peptide Released After Gastrointestinal Digestion of Buffalo Ricotta Cheese Reduces Oxidative Stress in Intestinal Epithelial Cells
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
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