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Utilizationin Vivoof Glucose and Volatile Fatty Acids by Sheep Brain for the Synthesis of Acidic Amino Acids
Biochemical Journal
The Colorimetric Ninhydrin Method for the Determination of Amino Acids Some Examinations for YEMM and COCKING's Method
Nippon Suisan Gakkaishi
Aquatic Science
Changes of Free Amino Acids During Rumen Fermentation and Incorporation of Urea-15n Into Microorganisms in Vitro
Nihon Chikusan Gakkaiho
High Polymers Containing Free Functional Groups. VIII. High Polymers Containing Aromatic Primary Amino Group or Hydroxylamino Group.
The Journal of the Society of Chemical Industry, Japan
The Effect of Feeding With a Tryptophan-Free Amino Acid Mixture on Rat Liver Nuclerribonuclec Acid Nucleotidyltransferase
Biochemical Journal
Klinische Wirksamkeit Von 4-Hydroxy-3-Amino-Buttersäure (GOBAB) Bei Dekubitus (Erklärung Eines Neueren Begriffes Von Antiinflammation)
The Journal of Nihon University School of Dentistry
The Assimilation of Amino-Acids by Bacteria: 7. The Nature of Resistance to Penicillin in Staphylococcus Aureus
Journal of General Microbiology
Study of Oxidation of Some Alpha Amino Acids by 1, 3-Dichloro5, 5-Dimethylhydantoin in Aqueous Acetic Acid Medium
International Journal of Advanced Research in Chemical Science
Computing Energy Levels of CH4, CHD3, CH3D, and CH3F With a Direct Product Basis and Coordinates Based on the Methyl Subsystem
Journal of Chemical Physics
Medicine
Theoretical Chemistry
Astronomy
Physics
Physical
Role of Protein, Amino Acids, and Enzyme Activity on Odor Production From Anaerobically Digested and Dewatered Biosolids
Water Environment Research
Waste Management
Disposal
Environmental Chemistry
Water Science
Technology
Ecological Modeling
Pollution
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