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Thanks to a Wonderful Encounter With Proteins
TRENDS IN THE SCIENCES
Salt-Induced and Salt-Suppressed Proteins in Tomato Leaves
Journal of the American Society for Horticultural Science
Horticulture
Genetics
Children’s Level of Word Knowledge Predicts Their Exclusion of Familiar Objects as Referents of Novel Words
Frontiers in Psychology
Psychology
Controlled Microfluidic Encapsulation of Cells, Proteins, and Microbeads in Lipid Vesicles
Hydrogen Storage Materials: Nanosizing Ammonia Borane With Nickel: A Path Toward the Direct Hydrogen Release and Uptake of BNH Systems (Adv. Sustainable Syst. 4/2018)
Advanced Sustainable Systems
Renewable Energy
the Environment
Sustainability
Environmental Science
Melanocortin Receptors and Their Accessory Proteins
Molecular and Cellular Endocrinology
Biochemistry
Endocrinology
Molecular Biology
Changes of the Concentration of Ions of Hydrogen and Utilization of pH in Agricultural Distilleries.
Kvasny Prumysl
In Vivo 3D Imaging of the Human Tympanic Membrane Using a Wide-Field Diagonal-Scanning Optical Coherence Tomography Probe
Applied Optics
Changes in Disulfide Bond Content of Proteins in a Yeast Strain Lacking Major Sources of NADPH
Free Radical Biology and Medicine
Biochemistry
Physiology
CSF Proteins and Resting-State Functional Connectivity in Parkinson Disease
Neurology
Neurology
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