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Fatty Acids Profile of Spirulina Platensis Grown Under Different Temperatures and Nitrogen Concentrations
Zeitschrift für Naturforschung - Section C Journal of Biosciences
Biochemistry
Genetics
Molecular Biology
“A Taste for the Beautiful”: Latent Aesthetic Mate Preferences for White Crests in Two Species of Australian Grassfinches
American Naturalist
Evolution
Ecology
Systematics
Behavior
Influence of Hybrid Organic–inorganic Sol–gel Matrices on the Photophysics of Amino-Functionalized UV-sensitizers
Journal of Materials Science
Mechanics of Materials
Materials Science
Mechanical Engineering
Using Time Trade-Off Methods to Assess Preferences Over Health Care Delivery Options: A Feasibility Study
Value in Health
Medicine
Health Policy
Public Health
Occupational Health
Environmental
Precious-Metal-Free Heteroarylation of Azlactones: Direct Synthesis of Α-Pyridyl, Α-Substituted Amino Acid Derivatives
Organic Letters
Biochemistry
Organic Chemistry
Theoretical Chemistry
Physical
Sensing Through Structure
What Are the Preferences in the Development Process of a Sustainable Urban Mobility Plan? New Methodology for Experts Involvement
International Journal of Innovation and Sustainable Development
Renewable Energy
Management of Technology
the Environment
Sustainability
Innovation
Oligomerization, Conformational Stability and Thermal Unfolding of Harpin, HrpZPss and Its Hypersensitive Response-Inducing C-Terminal Fragment, C-214-HrpZPss
PLoS ONE
Multidisciplinary
Biomarkers of Dairy Fatty Acids and Risk of Cardiovascular Disease in the Multi-Ethnic Study of Atherosclerosis
Journal of the American Heart Association
Cardiovascular Medicine
Cardiology
Modulation of the Structural Integrity of Helix F in Apomyoglobin by Single Amino Acid Replacements
Protein Science
Biochemistry
Medicine
Molecular Biology
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