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Effect of Omega-3 Polyunsaturated Fatty Acids on the Cytoskeleton: An Open-Label Intervention Study

Lipids in Health and Disease
BiochemistryEndocrinologyClinical BiochemistryMetabolismDiabetes
2015English

The Influence of Omega‐3 Fatty Acids on Semen Quality Markers: A Systematic PRISMA Review

Andrology
EndocrinologyReproductive MedicineUrologyMetabolismDiabetes
2019English

The Content of Fatty Acids in the Meat of Snails by the Action of Heat Processing

Scientific Messenger of LNU of Veterinary Medicine and Biotechnology
2019English

Identification of Isobutyronitrile and isobutyraldoximeO-methyl Ether as Volatile Microbial Catabolites of Valine

Biochemical Journal
1979English

Omega-3 Fatty Acids: Potential Role in the Management of Early Alzheimer’s Disease

Clinical Interventions in Aging
MedicineGerontologyGeriatrics
2010English

How Extraction Method Affects Yield, Fatty Acids Composition and Bioactive Properties of Cardoon Seed Oil?

Industrial Crops and Products
AgronomyCrop Science
2018English

Activation of Exogenous Fatty Acids to Acyl-Acyl Carrier Protein Cannot Bypass FabI Inhibition inNeisseria

Journal of Biological Chemistry
BiochemistryCell BiologyMolecular Biology
2015English

Attenuation of Parenteral NutritionAssociated Liver Disease by Omega-3 Long-Chain Polyunsaturated Fatty Acids

English

Determination of Dimethylformamide in Food Additive Sucrose Esters of Fatty Acids Using Solid-Phase Extraction.

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
2002English

Study Effect of Supplementation of Two Types Omega 3 Fatty Acids on Lipid Profile of Asthmatics

Journal of Al-Nahrain University Science
2017English

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